In 100 g (Grams) of Pancakes, blueberry, prepared from recipe there is 1.986 g of Fatty acids, total saturated.

oz pancake (4" dia) pancake (6" dia) grams (g) kilograms (kg) 100 grams (g) ounce pound

Pancakes, blueberry, prepared from recipe

Pancakes, blueberry, prepared from recipe is a type of Baked Products. The most significant nutrients in Pancakes, blueberry, prepared from recipe are listed below.

Water	53.2 g	53.2	g	53.2%
Energy (calorie)	222 kcal	222	kcal
Energy (joule)	929 kJ	929	kJ
Protein	6.1 g	6.1	g	6.1%
Total lipid (fat)	9.2 g	9.2	g	9.2%
Ash	2.5 g	2.5	g	2.5%
Carbohydrate, by difference	29 g	29	g	29%
Calcium, Ca	206 mg	206	mg	0.21%
Iron, Fe	1.72 mg	1.72	mg
Magnesium, Mg	16 mg	16	mg	0.02%
Phosphorus, P	151 mg	151	mg	0.15%
Potassium, K	138 mg	138	mg	0.14%
Sodium, Na	412 mg	412	mg	0.41%
Zinc, Zn	0.54 mg	0.54	mg
Copper, Cu	0.055 mg	0.055	mg
Manganese, Mn	0.237 mg	0.237	mg
Selenium, Se	14 µg	14	µg
Vitamin C, total ascorbic acid	2.2 mg	2.2	mg
Thiamin	0.195 mg	0.195	mg
Riboflavin	0.272 mg	0.272	mg
Niacin	1.524 mg	1.524	mg
Pantothenic acid	0.395 mg	0.395	mg
Vitamin B-6	0.049 mg	0.049	mg
Folate, total	36 µg	36	µg
Folic acid	24 µg	24	µg
Folate, food	12 µg	12	µg
Folate, DFE	53 µg	53	µg
Vitamin B-12	0.2 µg	0.2	µg
Vitamin A, RAE	50 µg	50	µg
Retinol	48 µg	48	µg
Vitamin A, IU	199 IU	199	IU
Fatty acids, total saturated	1.986 g	1.986	g	1.99%
4:0 butanoic, butyric fatty acid	0.033 g	0.033	g	0.03%
6:0 hexanoic, caproic fatty acid	0.02 g	0.02	g	0.02%
8:0 octanoic, caprylic fatty acid	0.012 g	0.012	g	0.01%
10:0 decanoic, capric fatty acid	0.026 g	0.026	g	0.03%
12:0 dodecanoic, lauric fatty acid	0.029 g	0.029	g	0.03%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.114 g	0.114	g	0.11%
16:0 hexadecanoic, palmitic fatty acid	1.267 g	1.267	g	1.27%
18:0 octadecanoic, stearic fatty acid	0.475 g	0.475	g	0.48%
Fatty acids, total monounsaturated	2.316 g	2.316	g	2.32%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.073 g	0.073	g	0.07%
18:1 undifferentiated	2.223 g	2.223	g	2.22%
20:1 eicosenoic, gadoleic	0.017 g	0.017	g	0.02%
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	4.162 g	4.162	g	4.16%
18:2 undifferentiated	3.662 g	3.662	g	3.66%
18:3 undifferentiated, octadecatrienoic, linolenic	0.478 g	0.478	g	0.48%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.017 g	0.017	g	0.02%
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.004 g	0.004	g
Cholesterol	56 mg	56	mg	0.06%
Tryptophan	0.076 g	0.076	g	0.08%
Threonine	0.225 g	0.225	g	0.22%
Isoleucine	0.281 g	0.281	g	0.28%
Leucine	0.487 g	0.487	g	0.49%
Lysine	0.303 g	0.303	g	0.30%
Methionine	0.139 g	0.139	g	0.14%
Cystine	0.11 g	0.11	g	0.11%
Phenylalanine	0.303 g	0.303	g	0.30%
Tyrosine	0.226 g	0.226	g	0.23%
Valine	0.318 g	0.318	g	0.32%
Arginine	0.268 g	0.268	g	0.27%
Histidine	0.144 g	0.144	g	0.14%
Alanine	0.234 g	0.234	g	0.23%
Aspartic acid	0.403 g	0.403	g	0.40%
Glutamic acid	1.484 g	1.484	g	1.48%
Glycine	0.19 g	0.19	g	0.19%
Proline	0.543 g	0.543	g	0.54%
Serine	0.343 g	0.343	g	0.34%

Nutrients in Pancakes, blueberry, prepared from recipe